Hang on SLBS, this event is going to be one of the Best of the Year! (Keep
reading... the details shared below are so worth your time...)
You
are invited April, 7th at 7pm for
an incredible evening with Jim Beam's eighth-generation distiller, and Little Book blender, Freddie Noe, celebrated
food author and nationally recognized Whiskey Writer, Steve Coomes alongside
S. Wallace Edwards III, 4th generation curer and craftsman
from Edwards Virginia Smokehouse as we treat you to what promises to be a
memorable and certainly one of the most innovative whiskey and food pairings anywhere
in the country!
We
will be highlighting a dynamic range of flavors throughout Beam's profile and
pairing them together with some of the finest cured meats and chocolates available.
Throughout the evening we will sample Jim Beam Single Barrel, Old Tub Bottled-in-Bond,
Basil Hayden, Knob Creek Rye as well as Booker's, 2019 Country Ham edition.
As
we progress with our tasting, these flavorful whiskies will be paired with a
unique Surryano Ham, aged 400+ days from Edwards Smokehouse in Williamsburg,
Virginia along with a cured Broadbent Ham from Kuttawa , KY. We will then compare
and contrast these unique flavors with Edward's old-fashioned hickory smoked
sausage made with the same hand crafted, family recipe dating back to the 1930's.
We will then finish the evening on a sweet note, rounding out the night with a
sorghum covered Carmel from a one of the best chocolatiers in Louisville, KY.
Ok,
if you made it this far... you should be convinced that this is one event you do
not want to miss. By the way... as a special surprise, we may also be joined by an
unnamed guest that evening as well....
Tickets
for this event are guaranteed to move quickly; do not delay if you want to join
us for what promises to be one of the year's most memorable events. SLBS Patreon members are receiving a $10 discount. If tickets remain after Patreon sales end, tickets can be purchased in the public group for $50.
*** (IMPORTANT MESSAGE REGARDING FOOD SAMPLES) When you pick up your tasting kit, you will also receive your
food pairing samples which will be vacuum sealed for freshness. Please refrigerate
your food samples until the night of the event.
This
event is 21+ and up. Please drink responsibly.
